Cornmeal Dumplings: hearty rustic, and can be simmered in broth or greens. Ole school way to stretch meals. °Basic version with greens Dumplings: 2 cups cornmeal,1 lb flour, grated carrot,2 cups water,1/4 tsp saltMix cornmeal, flour, carrot, salt.Make a well, add water, knead until firm. Drop spoonfuls into simmering broth/greens. Cover and cook 15 min... Continue Reading →
Happy Tuesday afternoon, everyone! Hope your day is going smoothly, your coffee is still working, and the rest of the week brings good news, good energy, and a few reasons to smile. Herb garlic lamb chops and mashed sweet potatoes.
A scrumptious bite of summer: buttery, flaky croissant layered with creamy lavender-infused goat cheese, bursting blueberries, and a hint of fresh mint. Sweet, floral, tangy, and totally irresistible. Perfect for brunch, picnics, or treating yourself to something beautiful. Ingredients: 2 fresh butter croissants (sliced in half) 4 oz goat cheese (softened) ½ tsp culinary lavender... Continue Reading →
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